HOSPITALITY NPA SCQF LEVEL 5
SCQF Level 5
Professional Cookery, Hospitality, Retail and Events

Course Overview
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HIS COURSE IS SPECIFICALLY FOR SENIOR PHASE SCHOOL PUPILS WHILE STILL AT SCHOOL.

The aim of this course is to provide you with the knowledge and skills required for a career within the Hospitality industry. You will cover an exciting range of areas aimed at developing your cooking skills and front of house skills - there is a strong emphasis on teamwork where you will have the opportunity to work on a number of organised events as part of the course - fantastic practical experience to enhance your future prospects. There will be opportunities for you to participate in a programme of visits to hotels and other businesses operating within the hospitality industry and ample opportunities for work experience to give you further insight into this exciting and fast-paced industry to help you to decide if this is the career path for you. This course is run over 2 afternoons per week - Tuesday and Thursday.

What You Will Learn
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  • Service of Food and Drink
  • Customer Care
  • Food Preparation Techniques
  • Organisation of Practical Skills
  • Team building
Placement Information
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Part of the course requires you to carry out work experience - you will have the opportunity to carry this out within our College restaurant eh15 as well as at external events we are asked to host.


 

Entry Requirements
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  • This course is for S5 and S6 pupils who have achieved or are working towards National 5s - preferably in English
English Proficiency Requirements
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  • IELTS 5.5
How the course is assessed
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  • Open book
  • Closed book
  • Portfolios
  • Projects
  • Practical observations
Information on Test/Auditions/Interview Requirements
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  • You will be invited in for an information session
Progression And Articulation Routes
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  • HND Hospitality
  • HND Events (subject to entry qualifications)
Career Opportunities
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  • Front of House within hospitality organisations
  • Hotel reception
  • Bar/coffee house operations 

Number Of Days Per Week
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  • Tuesday and Thursday 1.30-4pm 
Course Delivery
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FULL TIME PART TIME EVENING OPEN LEARNING BLOCK RELEASE
GRANTON x x x x x
MIDLOTHIAN x x x x x
MILTON RD x
APPLY
x x x
SIGHTHILL x x x x x
OUTREACH x x x x x
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Courses may be subject to alteration or cancellation


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